A PRELIMINARY STUDY ON METABOLOME PROFILES OF BUFFALO MILK AND CORRESPONDING MOZZARELLA CHEESE: SAFEGUARDING THE AUTHENTICITY AND TRACEABILITY OF PROTECTED STATUS BUFFALO DAIRY PRODUCTS

A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products

The aim of this study is to combine advanced GC-MS and metabolite identification in a robust and repeatable Legends technology platform to characterize the metabolome of buffalo milk and mozzarella cheese.The study utilized eleven dairies located in a protected designation of origin (PDO) region and nine dairies located in non-PDO region in Italy.S

read more